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Editor
Bo Li
ORCID:
Department : Department of Food Science College of Food Science and Nutritional Engineering
Expertise
• Chemistry of natural product: Separation and identification of bioactive compounds from cereal foods and edible fungus.
• Bioactive peptides: preparation, separation and identification of bioactive peptides from foodborne proteins, and evaluation their functional activity.
• Structure–activity relationship by molecular docking or QSAR modeling.
• Molecular nutrition and metabolism of protein and bioactive peptides in vitro or in vivo.
Publications
More than 120 papers published in various publications, in which 70 in SCI or EI journals, and fourteen authorized invention patents obtained as the first inventor.
In the field of platelet aggregation, my research team has published more than 10 articles and obtained 2 patents.
